POTRČ, M. The Sensory Basis of Content in Veber. . Slovene Studies: Journal of the Society of Slovene Studies, [S. l.], v. 13, n. 1, p. 71–90, 1992. DOI: 10.7152/ssj.v13i1.3846. Disponível em: https://journals.lib.washington.edu/index.php/ssj/article/view/3846. Acesso em: 24 nov. 2024.