Vol. 37 (2015): Special Issue: Food and Foodways in Indo-Pacific Archaeology

Articles

• BEYOND SUBSISTENCE: FOOD AND FOODWAYS IN INDO-PACIFIC ARCHAEOLOGY AN INTRODUCTION

  Michelle Sotaridona Eusebio, Amy Jordan

  1-3

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• “PLEASE PASS THE SALT” – AN ETHNOARCHAEOLOGICAL STUDY OF SALT AND SALT FERMENTED FISH PRODUCTION, USE AND TRADE IN NORTHEAST THAILAND.

  Andrea Yankowski, Puangtip Kerdsap, Dr. Nigel Chang

  4-13

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• FOODWAYS THROUGH CERAMICS IN SOUTHEAST ASIAN ARCHAEOLOGY: A VIEW FROM SOUTHERN VIETNAM

  Michelle Sotaridona Eusebio

  14-24

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• WHAT DID THEY COOK? A PRELIMINARY INVESTIGATION INTO CULINARY PRACTICES AND POTTERY USE IN THE CENTRAL PART OF THE KOREAN PENINSULA DURING THE MID TO LATE HOLOCENE

  Seungki Kwak, Ben Marwick

  25-32

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• SPICE ISLAND STEW: CREOLIZATION OF FOODWAYS ON COLONIAL ERA NUTMEG PLANTATIONS, MALUKU PROVINCE, INDONESIA

  Amy Jordan

  33-48

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• PRE-CONTACT FOODWAYS IN THE MARIANA ISLANDS

  Darlene R Moore

  49-58

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• INDIGENOUS FOODWAYS OF THE GALOS: A CHALLENGE TO ARCHAEOLOGY

  Bina Gandhi Deori

  59-63

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• EATING IDENTITY: AN EXPLORATION OF FIJIAN FOODWAYS IN THE ARCHAEOLOGICAL PAST

  Sharyn R Jones

  64-71

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