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Vol. 37 (2015): Special Issue: Food and Foodways in Indo-Pacific Archaeology
Vol. 37 (2015): Special Issue: Food and Foodways in Indo-Pacific Archaeology
Food and Foodways in Indo-Pacific Archaeology
Published:
2015-04-27
Articles
BEYOND SUBSISTENCE: FOOD AND FOODWAYS IN INDO-PACIFIC ARCHAEOLOGY AN INTRODUCTION
Michelle Sotaridona Eusebio, Amy Jordan
1-3
PDF
“PLEASE PASS THE SALT” – AN ETHNOARCHAEOLOGICAL STUDY OF SALT AND SALT FERMENTED FISH PRODUCTION, USE AND TRADE IN NORTHEAST THAILAND.
Andrea Yankowski, Puangtip Kerdsap, Dr. Nigel Chang
4-13
PDF
FOODWAYS THROUGH CERAMICS IN SOUTHEAST ASIAN ARCHAEOLOGY: A VIEW FROM SOUTHERN VIETNAM
Michelle Sotaridona Eusebio
14-24
PDF
WHAT DID THEY COOK? A PRELIMINARY INVESTIGATION INTO CULINARY PRACTICES AND POTTERY USE IN THE CENTRAL PART OF THE KOREAN PENINSULA DURING THE MID TO LATE HOLOCENE
Seungki Kwak, Ben Marwick
25-32
PDF
SPICE ISLAND STEW: CREOLIZATION OF FOODWAYS ON COLONIAL ERA NUTMEG PLANTATIONS, MALUKU PROVINCE, INDONESIA
Amy Jordan
33-48
PDF
PRE-CONTACT FOODWAYS IN THE MARIANA ISLANDS
Darlene R Moore
49-58
PDF
INDIGENOUS FOODWAYS OF THE GALOS: A CHALLENGE TO ARCHAEOLOGY
Bina Gandhi Deori
59-63
PDF
EATING IDENTITY: AN EXPLORATION OF FIJIAN FOODWAYS IN THE ARCHAEOLOGICAL PAST
Sharyn R Jones
64-71
PDF